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Polishing ratio 65%. The ingredients are modestly labeled as rice (from Aizu) and rice malt (from Aizu), but the love and confidence are conveyed clearly.
I can only drink it little by little due to my physical condition, so I kept it at room temperature for a long time after buying it in Minami-Aizu during my summer vacation, and after opening the bottle, I kept it in the refrigerator and served it cold.
When poured into a glass, it has a slight golden color and you can taste the deliciousness of the rice in the mouth. At room temperature, it is directly sweet and delicious. When served cold, the aftertaste is a bit dry, which may be due to my physical condition.
Even though I personally am not feeling well, I could still enjoy this sake.
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