DRY
Funao Taki: Dark Nama Tokubetsu Honjozo Nama-Nara Sake [Gunma Prefecture, Shibasaki Shuzo].
Slightly citrusy with a clean mouthfeel. A lingering bitterness and a strong sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 60
Alcohol content: 19%.
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