まつちよ
It will be Chochin's Junmai 60 Gohyakumangoku 🍶.
Junmai 60 also has a Hachitan-nishiki version, which is easily recognizable by the sticker as shown in the third photo.
The first aroma is slightly sweet.
In the mouth, it has a dignified and beautiful sweet flavor that is typical of Gohyakumangoku.
The sake has a beautiful quality, and the rice seems to be melting.
The sweetness expands further when it is heated up in a lenght and it is also delicious.
This Gohyakumangoku is one of the sweetest in Chochin's newspaper series.
However, for some reason, the sake degree, which is always listed on the label, is not listed for this Junmai 60 🤔.
I don't think it's negative by any chance.
Conclusion: Chochin is delicious 😤.
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