Kiru
The nectar of the nectar of the flowers of the Kudoki Kamishibai Junmai Daiginjo Jr.
Rice: Izuha Sansho; 100%
Seasoned rice: 44%, Alcohol content: 16° or more, 17° or less
Clarity: Aozora
Color: transparent
Viscosity: medium
Aroma intensity: strong
Complexity: medium
Gin Aroma: Cantaloupe, Pineapple
Aroma: Steamed rice
Maturing aroma:
Expression: Aroma of cantaloupe and pineapple, with a thickness of steamed rice.
Strength of flavor: strong
Complexity: medium
Sweetness: Medium
Sweetness: apple, candy, cantaloupe, dates, pineapple
Sourness: citrus, lactic acid
Bitterness: grapefruit peel
Purposefulness: rice cake
Other:
Performance: Sweet and refreshing on the palate, with candy apple, honeyed sweetness of cantaloupe and pineapple, and dense, solid flavors of rice cake and milky sweetness of dates, with some lactic and citrus acidity and astringency of grapefruit rind. Solid body, sweet ginjyosu aromas and a clean finish.
Finish: slightly low
Finish: short
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