YSTJ
Katsuyama Densen Junmai Daiginjo.
This series was given to us as a farewell gift.
We will be serving Katsuyama, the pride of Sendai, to go with the Date no Shintan that we bought on our trip to Sendai.
The highest quality Yamada-Nishiki produced in Mirai, Hyogo Prefecture, is polished to 35% and slowly pressed in bags before being stored in ice.
It has a clean, clean, clean sake quality with an aroma of apples and muscats, but it also has a thick texture that wraps around the tongue and a rich umami flavor.
It has a good balance without losing out to the umami-filled cores!
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