ジャイヴ
Traveling in Shinshu (6)
On the way home, we stopped at Juten in Takayama City for a drink.
We gave a beer to our neighbor who celebrated his birthday today, and in return he gave us some sake to share 😁.
Himuro Daiginjo Nama Sake.
Melon-like aroma, soft melon-like sweetness, and a slight aruze-like atmosphere, followed by a pleasant and happy aftertaste.
［The sea urchin isobe-age (fried sea urchin) was the dish that got me hooked on the restaurant.
Pair it with this and you'll be enveloped in a heavenly euphoria 😋.
And the 6-course menu with such a gorgeous tempura is under 2,000 yen, a high-cost spa 😲!
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