ギョーザ
This sake has a slight aroma of yuzu, but the aroma is not yuzu-like, mixed with the sake aroma.
The taste and aroma of this sake are both sake-like, and for a low-alcohol, slightly sparkling sake, it is a delicious and highly drinkable sake.
The entrée is a pear called Badaling.
It is a crossbreed of Chinese pear and a very tasty pear!
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