熊谷 朋之
At Yakitori Mifuku.
The second sake we chose was a junmai ginjo named "Hundo" by Kamikimoto.
It is said to be the work of Mr. Shoichi Sato, the toji (master brewer), with his whole heart and soul.
I took a sip.
Yes, it too is dry, but it goes well with yakitori.
Tomifuku does not have a large selection of sake, but they have a special brand that changes monthly. The special brand they have on tap each month is a perfect match! 👍
Delicious! 🙋
BTW, for the last week or so I have been trying to access the Sake Wawa on the website and now I can't log in.
Chrome is no good, and when I thought I could get in on Egg, that also went bad.
Why? When I inquired, I was told that they originally didn't make a web version, but had a function to save the site to the computer and make it look like an app, but I think that's it.
They said that the web version was not used very much and that they had reduced the functionality of the site and renewed it to focus on the smartphone version.
Frankly, I'm not sure if it's tough for older people to get long-form text on their phones.
But I can't say that I'm getting a free ride and somehow the web version too 😅.
Well, I'll be uploading slowly, thank you 🙇.
Japanese>English