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Sawahime生酛純米 真・地酒宣言純米生酛
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22
くぅ
It is a revived junmai-shu brewed using the traditional natural brewing method and Tochigi's original sake brewing rice "Tochigi Sake 14". Since the 2015 brewing year, it has been renewed using Tochigi yeast "T-ND". It is now an all Tochigi sake in both name and reality. It has a slightly smoky aroma and a light but crisp flavor with a focus on acidity, and is recommended for use with smoked and dried fish dishes. 40-45°C lukewarm heating is also good. This sake is made entirely from Tochigi-origin ingredients, so it's been a while since I've had a local sake! It has a strong flavor, but it's easy to drink. It has a strong flavor, but is easy to drink. It's a good sake for sipping.
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