水之恵卜米ノ旨ミ
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooome!!!!
5 stars! I loved this drink so much!
Kudokibe Jr. and Ogawa yeast
Producer: Kamenoi Shuzo Co.
Specific name: Junmai-shu Daiginjo
Rice polishing ratio: 44
Rice for sake brewing: 100% Banshu Aiyama
Alcohol percentage: 16% to less than 17
Clear and colorless appearance with brilliance
It has a slightly sweet aroma with nuances of ripe pear, white peach, banana and white dumpling.
The texture is velvety, and the sake is mild and light, with a hint of cotton candy, which quickly fades away.
This is a great wine, and I wish I could have had more of it.
The ALC is also high, but the whole wine is so elegant that you don't feel it.
I thought it would be a little too high, but the alcohol is high because it gets very hot at the throat.
I am afraid of the price of 2,200 yen for this quality!
Accompanied by Pad Thai and Gaayan ✨.
The fourth image is from yesterday's FBO Academy's 15 yeasts event.
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