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Kudokijozu純米大吟醸生詰酒
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水之恵卜米ノ旨ミ
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooome!!!! 5 stars! I loved this drink so much! Kudokibe Jr. and Ogawa yeast Producer: Kamenoi Shuzo Co. Specific name: Junmai-shu Daiginjo Rice polishing ratio: 44 Rice for sake brewing: 100% Banshu Aiyama Alcohol percentage: 16% to less than 17 Clear and colorless appearance with brilliance It has a slightly sweet aroma with nuances of ripe pear, white peach, banana and white dumpling. The texture is velvety, and the sake is mild and light, with a hint of cotton candy, which quickly fades away. This is a great wine, and I wish I could have had more of it. The ALC is also high, but the whole wine is so elegant that you don't feel it. I thought it would be a little too high, but the alcohol is high because it gets very hot at the throat. I am afraid of the price of 2,200 yen for this quality! Accompanied by Pad Thai and Gaayan ✨. The fourth image is from yesterday's FBO Academy's 15 yeasts event.
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