38号
Fukukomachi Special Junmai Omachi-brewed!
It is considered the root of sake rice and has the longest history of premium quality sake rice
This beer is brewed with a combination of "Bizen Omachi" and the Ginjo yeast "Kyokai 1801".
The powerful and unique flavor of the rice combines with the gorgeous scent of the ginjo.
It's a limited edition sake that plays a deeper role in the flavor.
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Rice, 100% Bizen Omachi
Yeast used, Association 1801.
Rice polishing ratio, 60%.
Alcohol content, 15.5%.
Sake meter value, -1.5
Acidity, 1.6
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A bottle of wine will be 3024 yen (tax included) and a quadruple bottle will be 1480 yen (tax included).
Thank you!
(The above is a quote from my blog - Kimura Shuzo's Fukukomachi Diary)
Moderate aroma, high acidity, good sweetness, long lingering aftertaste...
The first drink, it seems a bit yanky in a good way, but it's nice and crisp from the swelling of the flavor... and the cup. Great for food, great for pairing with meat
Come to think of it...with all due respect to the brewer, this is a subjective observation, but the blog Komachi Diary is also a bit yanky and snappy is better? Maybe. lol.
Today's dish: grilled lamb with herbaceous herbs and beef fillet steak with celosource, asari clams, steamed butter and smoked pickled octopus. Deep-fried rice cracker (Itoh Pickles Honpo)
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