じゅんさん
The third drink, Mansaku no Hana.
Tour rice. Hoshiakari.
There are only two breweries that use Hoshiakari.
Well, I don't remember what it tastes like?
Specified name: Junmai Ichigatsu Hi-ire Genshu (pure rice, once heated)
Koji rice : Hoshiakari produced in Akita
Kake Rice : Hoshiakari produced in Akita
Rice Polishing Ratio: 70
Alcohol Content : 16
Sake Degree: -1.0
Acidity: 1.8
Amino acidity: 0.9
Yeast: Akita NO.12
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