Nagurayamaモチタロウ 純米吟醸 白麹仕込
しん栗
Mochimochi collaboration sake 🍶.
It's a Nagurayama, but it's made with white malted rice, so I was imagining a sweet and sour taste when I uncorked it 🍾.
Reviews say it has a great taste change, so I plan to sip a little 💦.
The first day, it was just as I imagined it would be, white malted rice in full bloom!
Sourness prevails over sweetness, and there is a hard feeling.
Day 2, it became mellower! And the sake itself has a heavier and firmer taste✨.
Good balance of sourness and sweetness👍
Day 3, the sweetness overtakes the sourness 💨.
A little bitterness on the finish, different crispness than the first day ✨.
Day 4,,, Oh..,
Not much left 💦 lol
A collaboration between a sake shop and a brewery!
Collaboration between the maker and the seller!
The evolution towards sake is amazing👍!
Looking forward to the next sake ✨
Japanese>English