Okku
Mie Prefecture is Taki, and the sake is made by Imuraya, purchased at a place called Vison 🍶 It has a faintly tangy acidity, a full-bodied taste, and then a touch of alcohol. I personally liked it because it was not persistent even after repeated sipping.
Since Imuraya has an image of bean-jam buns and meat buns, I wonder if the sake will still evolve in the future? Expectations for the future❗.
Snacks: Ebi Arare (shrimp crackers), Sardine crackers
Japanese>English