Ishizuchi純米吟醸 プリンセスミチコ
シカタロウ
Today is Ishizuchi.
The yeast cultivated from "Princess Michiko," a rose given to Princess Michiko by the Crown Princess Michiko from England, is used.
The Princess Michiko yeast is characterized by a gorgeous fruity aroma reminiscent of mangoes, apples, and bananas, and the result is a junmai ginjo with a broad and soft flavor that is harmonious." The result is a junmai ginjo with a soft and harmonious flavor.
It has a gorgeous sweet taste with a very clean finish.
It was a sake with both gorgeousness and elegance🌹.
Postscript
It is not a draft sake, but very well-balanced and tasty even a few days after opening the bottle.
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