osugiNabeshima純米吟醸生酒Fukuchiyo ShuzoSaga2023-05-21T14:04:21.480Z5/20/2023しゅはり29osugi#384 Nabeshima after a long time. Sake quality Junmai Ginjo Nama Shu Rice: Gohyakumangoku Alcohol level 16 degrees Celsius Polishing ratio 50%. Sake degree ±0Japanese>English
