Dassai純米大吟醸磨き二割三分
まぁくん
The appearance is transparent and slightly pale silver crystal.
After a full and mellow first impression, the elegance of white dumplings and soft lactic acidity of whipped cream.
Ginjo aromas of pear, white peach, and banana, with freshness of fresh green.
The taste is rather strong, with a plump sweetness, fine and sharp acidity, and bitterness with umami.
The balance is round and lush, with a long, persistent finish.
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