あるでば
Notes (see online information)
Saijotsuru is the smallest brewery in Saijo, one of the three major sake brewing areas in Japan. This rich-tasting junmai-shu is freshly brewed and pumped directly from the bottle. It has a soft flavor that is typical of Saijo sake.
The rice used for this sake is Chusei Shin Senbon, the mother of Senbon Nishiki, which has been the most widely used sake brewing rice in Hiroshima Prefecture for many years.
Ingredients: rice, rice malt
Sake meter rating: -3
Acidity: 2.2
Rice Polishing Ratio: 65% (Hiroshima Prefecture's middle-grown Shin-Senbon)
Body temperature: 16 degrees Celsius
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