bap
When I was a child, I was respected for catching the Miyama stag beetle.
This is a summer limited edition nama-shu with such a stag beetle on the label.
The juicy Miyamanishiki Jun Gin, a standard Tomikushin, is watered down to make it refreshing and summery.
It is refreshing to the throat, but still has a sweet taste.
It is good for sugar and mineral supply after a walk.
The flower behind the stag beetle is an alpine plant called "Miyama stag beetle".
I wish the picture was bigger...
Japanese>English