DewazakuraOka Cherry Bouquet
Philip
Category: Ginjo
Taste Profile: Light & Dry
Rice variety: Dewasansan, Haenuki
Yeast variety: Association No. 10 Lineage (Ogawa Yeast)
Alcohol: 15.50%
RPR: 50%
SMV: 5
Acidity: 1.2
My Notes: Pleasant and strong floral aroma with stone fruit. Very light clear and crisp taste like an apple at the very beginning before expanding rapidly with a big punch of fruity and floral flavor. Lingering floral notes at the finish. Light and dry but almost like it is rich in the middle. This was a fun one to try.