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Shuho山田穂 磨き四割五分本生 特注品純米大吟醸原酒生酒
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A special order from Kigawaya Hanpukai. The rice is 100% Yamadaho. Full-bodied sweetness. The acidity is piquant. The bitter taste is very pleasant. After a while, the bitterness seems to return from the back of the throat, spreading to the tongue. Production date: January 2024 Sealing date: January 28, 2024
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