Kiru
Shinofo Aiyama Junmai Ushuni Goryo Sake
Sake rice: Hyogo Prefecture Aiyama, used in full quantity
Rice blend 66%, Alcohol concentration 15°.
Clarity: white
Color: White
Viscosity: Medium
Aroma intensity: medium
Complexity: Medium
Ginjo aroma: white peach,
Raw material aroma: steamed rice
Maturing aroma:
Performance: Fluffy aroma of steamed rice with sweetness of white peach.
Strength of flavor: Medium
Complexity: medium
Sweetness: Medium, slightly pungent
Sweetness: white peach, date, apple
Sourness: lactic acid, citrus
Bitterness: grass
Taste: steamed rice, rice noodles
Other:
Performance: In the mouth, soft white peach sweetness, with citrus and lactic acidity, and fresh astringency of green grass, steamed rice fluffy flavor, similar to the aroma of rice flour, and sweetness like dates. Medium bodied, with a fluffy flavor, crisp acidity and a slight tongue scraping sensation.
Finish: Medium
Finish: medium
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