みやぞー
Let's compare it with Hananouka and Sakurabana which we opened last day. I was scared when I opened the bottle. I was scared when I heard the sound of the bottle opening. It's not too sweet, but it's not overpowering. The taste is the opposite of the image I had of sake when I was young. I'm glad to see that more and more sake breweries are making this kind of sake, and that it is being accepted and appreciated by the public. Of course, there is also traditional dry sake. It's a rough analogy, but it's a personal preference, just like soy sauce is good for ramen and pork bones are good for pork bones (^-^)
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