mika_0728A liquor store friend of mine got it for me and I kept it to open at New Year's!
Fruity and easy to drink!
Delicious, that's the word!
Rice used: Aizan from Hyogo Prefecture
Rice polishing ratio :50%.
Sake meter degree: ±0
Acidity: 1.6
Alcohol content: 16
Place of Origin:Mie Prefecture, KIYAMASA SAKE Brewery
KIYAMASA SAKE Brewery brews sake with a pure and strong feeling of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present".
It is brewed with a pure and strong feeling of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present".
Jikon" is a famous sake from Nabari, Mie Prefecture, brewed with a pure and strong spirit.
Quote from the website
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