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Toyobijin純米吟醸 50純米吟醸
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しんしんSY
Started with mackerel gari and black pepper bamboo shoots. After a while, the expected 5 kinds of Hokkaido sashimi arrives 5️⃣ Let's have another round of sake! Toyo Bijin, which we drank yesterday and were impressed with. What do you think will be served? Following last night's Aizan, tonight's Junmai Ginjo 50! I love the sweet taste of this one too! The sashimi was served with two kinds of soy sauce, salt, and wasabi, mixed to your liking! My junior is also enjoying this sashimi! At my request, I also had oysters in umani, which also goes well with sake 🍶. extensive knowledge Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku Polishing ratio 50%. Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
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