ひーちゃ
Last Saturday, I went to my favorite liquor store in a ruffled mood to buy some Abepin.
As I was carrying my daughter in my arms and asking "What should I get?", a man walked in front of me, opened the door quickly, took the bottle quickly, and walked away without a word of apology...
As a result, the person took two kinds of Kouyouganiku, but the shop had a good stock of Kouyouganiku, and I could buy them even if I took my time, so there was no need to panic...
I'm kind of sad...
By the way, I also bought Anastasia, Dusk Orange and Gekko, but... 😁.
I'm not sure what to say.
It's also a perfect food wine that goes well with meals.
Partly because I like Dewa Tsannzu, but also because I like it sweet, but not too sweet!
The flavor of the rice melts well and is mellow, and the ginjo aroma is strong and powerful in the nose.
Simmered sea bream, simmered new potatoes with meat, boiled vegetables and deep-fried eggplant.
It is perfect for the Japanese food of this brown parade!
And it went well with my usual pickled vegetables, pickled radish, macaroni salad, and pork rolled asparagus 😆.
We enjoyed it for the last two days 🙇♀
Japanese>English