Hanatomoe水酛×水酛 無濾過生原酒
マディ
At a liquor store near my parents' house, I bought this sake, which is unusually made from mizu-hashiroshi. The brewing year is 2023, so it is one year old.
When opened, it has a sour aroma and a sense of fermentation. When you put it in your mouth, it has the sourness you would expect from the aroma, but it is not that strong, and you feel a rich sweetness and light spiciness like plum wine. It is so thick that it might be tasty even when mixed with carbonated water. It is so strong that I think it would be delicious mixed with carbonated water. I drank it with eringi mushrooms, and it was perfect for such a light flavor as mushrooms. It did not taste like sake, but it gave me a sense of the wide range of flavors that sake can offer.
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