しんしんSY
I'm still going with the mountains.
extensive knowledge
The brewer comments, "It was quite aromatic and had a rich, dark flavor when pressed." It has a juicy, full flavor that is not typical of special junmai. The sake is brewed with locally grown rice in Yamama, with no compromise allowed, and is named "Yamama" (meaning "between the mountains" in Japanese) only for the sake that is unfiltered and unfiltered.
Rice : Takane-Nishiki
Rice polishing ratio : 60
Alcohol content : 17
Japanese>English