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Yonetsuru大吟醸 巨匠大吟醸
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Brand Name] Yonesuru Daiginjo Gyosho Sake Brewer ] YONEZURU SHUZO CO. Type of Sake] Daiginjo Rice] 100% Yamadanishiki from Hyogo Prefecture Polishing ratio] 35 Alcohol content] 16% [Sake alcohol content] +1 to +2 [Sake alcohol content] +1 to +2 Sake meter] +1 to +3 Acidity] 1.1 - 1.3 Yeast] Yamagata yeast, Association 1801 Sake Cup】Wine glass Aroma] +1.5 (apple, white peach, muscat, gorgeous ginjo aroma) Appearance】Crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Short to medium. It cuts off cleanly and smoothly. Impression] A mellow dry daiginjo. A master brewer who won a gold medal at the National New Sake Competition in 2024. I bought this bottle as a souvenir when I participated in Yonezuru's rice planting, but you would never think it would be bottled as a countermeasure against alosoaking for the examination. Before the alkaloids, the nose has a complex aroma including white peaches from a cerulenin-resistant strain. However, it is quite mild and elegant. The taste is beautiful and elegant with moderate sweetness and acidity. The sake has a clean and elegant taste with just the right amount of sweetness and acidity, and the alkaloids are not at all deliberate, which makes the aftertaste refreshing. Pairing】Pairs well with white fish sashimi, seafood hot pot, crab cream croquettes, marinated scallops, shrimp dumplings, etc. (Internet information) Repeat Score] 2.0
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