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Kitanosho特別純米酒 ひやおろし特別純米ひやおろし
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さなD
Rice used is 5 million gokuoku and Shinryoku At a department store, I was told that it was the last one to be sold, and I bought it after much deliberation. I don't have a good image of "hiyaoroshi" these days, and I thought I'd refrain from drinking it this year, but I'm afraid I can't do it! This guy is one of my favorites. I've been holding off on this season because it was too expensive, but the combination with the raw saury (100 yen including tax❗️) is a marriage made unique to this season. It has just the right amount of ripeness and is loaded with flavor. The bitterness is also very good for my taste❣️. It's a great drink to drink in a relaxed atmosphere.
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