Y.Tokushige
It is delicious. The balance of umami, acidity, and bitterness with just the right amount of richness, and a clean sweet aftertaste that is not unpleasant. The fruity aroma is also strong.
Sake rice→Gin-Ginga
Rice polishing ratio→50
Alcohol content→16.5
Sake degree→+0.38
Acidity→1.55
Japanese>English