SIM3393
I opened a bottle of not-for-sale sake, thinking, "Today is also light... I opened a bottle of sake, which was not for sale.
I paired the food with this sake. I thought it was a good match, but this sake goes with everything. It is a little fruity, but the umami flavor prevails, and the aftertaste is full and lingering. Chopsticks and glass after glass of sake went on and on. It's not the food, but the sake that matches the food. When I think about it, I can't help but drink again. That's what sake is for, and I was in a good mood. I feel good, I drink too much, and it's time for me to go home. Drinkers quickly lose track of time.
The dishes were smoked salmon, simmered taro, simmered turnip, miso soup with turnip leaves, grilled chicken thigh with avocado oil and pepper, salad of Chinese cabbage and baby sardines, and grilled squid in ghee soy sauce. I am happy to be able to cook and drink bochibo at home today.
Japanese>English