sekisen
Jyukyu Sakura Junmai Ginjo Oorigarami Nama-no-Hara Sake
Rice：Nagano Miyamanishiki
Rice polishing ratio : 50
Sake Degree : +3.9
Acidity : 2.0
Alc. degree : 16
Production Date : 2005/02
⭐︎⭐︎
Refreshing aroma, slightly carbonated. Dry, sweet and refreshing. Can be mixed with plum syrup.
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