ハヤカワ
Sake brewed by female toji, Mayuko Kita, and gaining a reputation in recent years
Juicy and fresh is the theme of this sake.
As the name "Jyuwa-Jyuwa" suggests, it has a fruity, mellow aroma like muscat and white grapes, and a fresh sweetness and flavor that spreads in the mouth.
It is brewed with "Yamadanishiki" and "Ginbuki" rice polished to 50%.
Gizamon Kita, the first brewer, began brewing sake in 1820 in Yokaichi on the Koto Plain in Omi Province, where Omi rice is harvested in abundance. The brand name "Kirakucho" was named in the hope that customers would enjoy drinking sake and live long lives.
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