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Aroma of graininess
You can feel the full flavor.
Chestnut flavor lingers in the aftertaste.
It is delicious with stewed beef tongue, which gives it a chestnut-like sweetness.
Try the heated sake at the heated sake corner.
The aroma of grain is still there, but the chestnut flavor becomes stronger as the temperature rises.
Goes well with dashi.
Japanese sake festival
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