TO-KAGE
Preference Rating ☆☆☆☆
Junmai Ginjyo Nama Shu made from 55% polished Misato Nishiki from Akita Prefecture
0.72L 1,790 yen
First summer sake of the year for me!
I am also a fan of Yamamoto and look forward to this one!
100% Misato Nishiki, which was registered as a variety in 1998.
It is made from 100% Misato Nishiki, which was registered as a variety in 1998. I feel the spirit.
The first sip is also delicious
The light aroma on the nose is just right
What would be a good pairing?
A little sweet scoring 4 stars.
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