やす
I had seen and heard about this brand before, and saw it at a bar I stopped by. I was told that it was recommended to be heated.
I will have it heated.
The aroma at the entrance was reminiscent of a light brown or dead grass, as indicated by the golden color of maturity.
In the mouth, it is thick, soft and dry, with all the elements of acidity and plenty of rice flavor. The finish is gentle but firm with soft and thick acidity.
This is unquestionably a tasty, matured sake of the "Namahashime" type (Yamahai).
In Kansai, it reminds me of the 3 year aged Burozumi from Shiga Takashima, which I love ✨.
As long as it is heated up, it can be drunk on its own or as a mealtime sake from start to finish ✨Gentle and relaxing.
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