bap
When opened, it has a calm and refreshing sourness typical of Miyamanishiki. When served cold, it is refreshing and can be drunk like water.
After a few days, the sweetness comes out, smooth, mellow and gentle.
It's a different yeast than the junmai sake I had the day before yesterday, and this one was a blend of SYS and #10, I think it was a blend of SYS and #10? It has more sweetness and depth.
Apparently it was made to commemorate the 200th anniversary of the company's founding, but other than the color of the label, it's pretty plain. It's profound. It makes me want to cheer for Gazen.
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