osugi
Once-a-year limited edition sake! Back menu! Super dry and refreshing.
Specified name：Ginjo
Ingredients: Rice, Rice malt, Brewing alcohol
Alcohol content: 18
Sake degree: +18～+20
Acidity: 1.2
Raw rice : Banshu Yamadaho
Rice polishing ratio : 55
Condition: Ignited
Storage: kept in a cool and dark place
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