酔生夢死
Rice (Polishing ratio)
Koji rice / Kake rice: 50% Gohyakumangoku / 55% Gohyakumangoku
Alcohol content 19
Sake degree +5.0
Acidity 1.4
The mouthfeel is round.
Strong sharpness from
Voluminous alcohol
The feeling through the nose is that of rice shochu
A great impact!
Akiaagari-like, Kubota-like
Strong style
Japanese>English