osugi
Vanilla? Brandy? Delicious sake from Tsuruoka with an aroma like vanilla or brandy?
Sake degree ±0∼+1.0
Acidity 1.65∼1.75
Amino acidity 1.15∼1.25
Rice polishing ratio 60
Yeast: Yamagata NF-KA, Yamagata yeast
Rice: Dewanosato (Yamagata)
Alcohol 16.5
Japanese>English