Karen
Rice: Fukushima Prefecture's "Yumeko" rice suitable for sake brewing
Yeast: Utsukushima Yume Yeast
Rice polishing ratio: 55
Alcohol content: 15
Clean, clean mouthfeel and clean, clean taste.
It has a sharp and crisp aftertaste with a hint of elegant sweetness. It has good balance. A beautiful sake. Delicious!
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