bouken
Purchased at Hanshin Department Store and drank for the first time in nearly 4 years.
I heard that the brewery was damaged by the earthquake and they were forced to consign brewing to a third party. It seems that the bottling and adjustment are done by the brewery itself.
When I drank it before, it seemed a bit sweeter, more distinctive and fruity, but I wonder if it has an aged feel.
I got the impression that the sweetness is there, but the maturity and nuttiness are more pronounced.
If it tastes like it this time, it's better and easier to drink with soda.
I wonder if it's true that it's made by the Tatsumahonke Shuzo brewery of Shiraga?
Japanese>English