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Mimurosugi純米吟醸 山田錦
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Sake in Nara 🍶. I had it last time and enjoyed it so much that I had to repeat it! The sake-like flavor and the acidity are exquisite 😋. Rice: Yamadanishiki Rice polishing ratio: 60 Alcohol: 15.5 Sake meter: +3 Acidity: 1.8 Yeast: No.9
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