酒屋 巡
I can't decide the composition...
No, after all, the main character is sake and the bottle, and the prawn is a supporting role.
But if I don't get a good shot of the prawns, I won't be able to convey the charm of the two!
...What kind of Shinokishin are you, really?
This is a message in a fake Kansai dialect.
I apologize to everyone in Kansai.
Well, now, Chie Hijin.
Sweetness and a hint of sourness.
It is easy to drink and has a sense of rice while feeling the umami.
Well, I can feel its youthfulness.
With a young girl like this....
I think the drinking feeling is the same, but the label is ？？？？!
What? A makeover? Kinpatsu, Ganguro, Tsukema? (lol)
With salted sweet shrimp.
I think this is bottled.
It takes time and effort.
I can't wait to get back to work.
Where's my tie...?
Japanese>English