Kaze no MoriALPHA1 Dry
kizens
Notes of muscat, lychee, lactic acid and incense.
Smooth, effervescent mouthfeel.
Sharp citrusy acidity, hard minerality, great flavors, deep bitterness.
Serve with soymilk-roasted tofu, seared red squid sashimi, okara and sautéed scallops.
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