デビル
Location Hitachi City, Ibaraki Prefecture
Rice type Hitanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Kyokai 901
Sake degree +7
Acidity 1.7
Rating (on a scale of 0 to 3)
(Item) Glass
(Aroma) +1.5 Aroma of ginjo and koji
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.0
Umami 1.5
Bitterness 2
Lingering sharpness. The spiciness of alcohol lingers.
Impression Relatively light and dry.
When I think of Morishima, I imagine fruity-sweet, but this one has a moderate aroma and sweetness. It has the aroma and flavor of koji, but I think it is more light and dry.
Repeat Score 2.0
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