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Ritsurin六郷東根純米大吟醸生酒
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Today we had a comparison between Rokugo Higashine and Kanazawa Nishine. Both are made with the same sake rice as Misato Nishiki and the same yeast as Kameyama yeast. I thought the Rokugo Higashine was more refreshing, but don't believe me because I have a stupid tongue, 👅. They're both delicious!
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イッチー
It was a Junmai Ginjo.
Japanese>English
イッチー
According to the liquor store, Higashine refreshing, Nishine moist.
Japanese>English