はるアキ
Nishida Shuzo Brewery's "Zenchidori Daiginjo Hyakushoku
The best class of daiginjo from Tasake's brewery is "Zenchidori (Utou). Released once a year, this daiginjo-shu is made from Aomori Prefecture's sake rice "Hanamoi (Hyakushikai)" polished to 35%.
It has a beautiful ginjo aroma and a clear, light mouthfeel. The beautiful umami flavor passes smoothly through the palate.
Zenchidori is the name of a seabird.
Specified name: Daiginjo-shu
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 35
Rice used: Hwasoi (140%)
Alcohol percentage 16.5
Acidity 1.3
Sake degree +3
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