はるアキ
Azuma Tsuru Junmai Ginjo Nama Black" by Azuma Tsuru Shuzo
Junmai Ginjo Nama made with black malted rice.
You can feel the difference from white malted rice in one sip.
You can feel the strong flavor of the black malted rice.
It is characterized by its rich acidity and full flavor, making it an excellent match for meat-based dishes!
It is recommended to be served at about 15 degrees Celsius rather than too cold.
The image is that of a red wine🍷.
Full of flavor, yet with a great balance of acidity.
Sake degree -7.0
Acidity 3.0
Rice used: Saganomai
Rice polishing ratio 55
Alcohol 15-16%.
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